Manila, Philippines – The 17th Philippine Food Expo, the country’s premier food trade show, is set to take center stage from April 4 to 6, 2025 at the World Trade Center, Metro Manila. Organized by the Philippine Food Processors and Exporters Organization (PHILFOODEX), Inc. and managed by Cut Unlimited, Inc., the expo promises to be a vibrant celebration of the latest trends, innovations, and products in the food industry.
With a mission to unite food industry professionals, entrepreneurs, and enthusiasts from across the globe, the Philippine Food Expo serves as an invaluable platform for networking, exploring new business opportunities, and discovering the rich and diverse culinary landscape of the Philippines.
The Philippine Food Expo is not just an exhibition–it’s a platform for collaboration, inspiration, and advocacy for the nation’s rich culinary heritage. Through this event, PHILFOODEX, Inc. aims to highlight the best of the Philippine food industry while fostering innovation and celebrating local excellence.
The 17th Philippine Food Expo will bring together key stakeholders, industry leaders, and culinary enthusiasts for three days of meaningful engagement. Everyone can look forward to:
- Showcasing the Best of Philippine Food: From traditional delicacies to modern innovations, the expo will feature a comprehensive array of food products that reflect the country’s dynamic food culture.
- Networking Opportunities: Connect with industry leaders, exporters, manufacturers, and innovators to explore potential partnerships and collaborations.
- Franchise and Business Opportunities: Aspiring entrepreneurs and investors will have the chance to explore franchise options from participating local food franchisers. Whether you’re looking to start your own food venture or expand an existing business, the expo will provide insights into lucrative franchising opportunities in the Philippine food industry.
- Special Events and Interactive Activities: Enjoy live cooking demonstrations by renowned chefs, including Ms. Abigail “Lumpia Queen” Marquez, Chef Chris Carangian, Chef Jose Sarasola, and Premium Choice. Experience cake decorating demos by Chef Emily Peralta, and gain insights into the latest trends in the catering industry from FCAP.
- Seminars and Workshops: Gain valuable insights from industry experts on the latest trends, technologies, and strategies in the food sector.
- Culinary Competitions: Watch budding chefs from schools across the country compete in exciting categories such as Food Styling & Photography, Philippine Regional Table Setting, Kitchen Masters, PINASarap Breakfast, Modern Filipino Dessert, Healthy Pasta, Mystery Ingredient and Knowledge Challenge.
- Advocacy for Culinary Heritage: Celebrate and champion the unique flavors and traditions that make the Philippines a global culinary destination.
Whether you are an industry professional, an aspiring entrepreneur, or simply a food enthusiast, the 17th Philippine Food Expo is an event you cannot afford to miss. Mark your calendars and experience the creativity, diversity and innovation that define the Philippine food industry. Product screening is ongoing. For those interested to join as exhibitors, contact us via email at info@eventsbycut.com or (02) 8363 4900/8362 2266.
For more information, visit philippinefooedexpo.ph. Stay updated by following us on Facebook, Instagram and Viber community (Philippine Food Expo).
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