Following the successful opening of the 18th Philippine Food Expo (PFE) 2026, the momentum of showcasing Filipino excellence continues beyond Manila—bringing local flavors to the international stage through upcoming Philippine pavilions in major global trade exhibitions.

As the country’s premier all-Filipino food trade show, PFE has long served as a launchpad for brands looking to expand beyond local markets. This year, that vision takes a significant step forward as participating exhibitors and industry partners prepare to represent the Philippines at THAIFEX – Anuga Asia and Anuga Select India, two of Asia’s most influential food and beverage trade platforms.

Spearheading this global initiative is the Philippine Food Processors and Exporters Organization (PHILFOODEX) Inc. as the official Philippine Pavilion Host, in partnership with Cut Unlimited Inc. as pavilion manager. Together, they are curating a strong and competitive Philippine presence that showcases the country’s export-ready products and brands.

Through these Philippine Pavilion initiatives, developed in collaboration with industry stakeholders, local companies are given the opportunity to present their offerings to international buyers, distributors, and decision-makers—further strengthening the Philippines’ position in the global food trade network.

The participation at THAIFEX – Anuga Asia in Bangkok positions Filipino brands alongside top global players, opening doors to Southeast Asia’s rapidly growing food market. Meanwhile, the Anuga Select India Philippine Pavilion expands reach into South Asia, offering access to one of the world’s largest and fastest-growing consumer markets.

These international showcases are a natural extension of what PFE represents: a platform not only for domestic growth but also for export readiness and global competitiveness. With strong support from trade organizations and government agencies, the initiative reinforces the Philippines’ commitment to elevating its food industry and promoting high-quality, export-ready products on the world stage.

From innovative food products and processed goods to agricultural specialties and culinary creations, Filipino exhibitors are set to bring a distinct identity rooted in heritage, quality, and creativity—capturing the interest of global markets.

As PFE 2026 continues to gather industry leaders, entrepreneurs, and innovators under one roof, it also serves as a gateway for Filipino brands to expand their reach beyond borders. The journey from Manila to Asia marks an exciting chapter for the Philippine food industry—one that celebrates local flavors while embracing global opportunities.

With these international milestones ahead, the message is clear: Filipino flavors are ready for the world. 

For more event updates, check out the of official social media pages of The Philippine Food Expo on Instagram, Facebook & TikTok, @philfoodexpo.

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The International Franchise Expo 2026 is currently underway, marking another milestone in the global franchising industry and drawing a diverse array of entrepreneurs, business owners, and industry leaders from around the world. As one of the most significant and anticipated events in the franchising calendar, the expo provides a vibrant platform for networking, learning, and exploring new business opportunities across various sectors, including food and beverage, retail, services, and more. This year’s event features an extensive lineup of activities, including engaging seminars, high-level conferences, and a sprawling exhibition that showcases over 1,000 franchise brands—both local and international—offering a wide range of proven concepts suitable for different investment levels and business aspirations.

The expo serves as a unique marketplace where attendees can meet face-to-face with top franchise brands, explore franchise options suited to their financial capacity, and connect with industry experts, suppliers, and financial institutions. For aspiring entrepreneurs, it offers a golden opportunity to discover promising investment opportunities and gain insights into the franchise landscape. For established franchisors, the event provides a platform to expand their reach, forge strategic partnerships, and learn innovative ways to grow their brands in a competitive environment. The event’s diverse zones highlight emerging franchises, highly franchise-able concepts, and business solutions providers, making it a one-stop destination for anyone serious about franchising.

Throughout the event, participants can take part in a series of seminars designed to impart practical knowledge and actionable strategies. These sessions cover a broad spectrum of topics, from how to select the right franchise to expanding regionally, financial management, supply chain optimization, and brand protection. Noteworthy programs include the Certified Franchise Executive (CFE) training, which is a global certification offered by the US-based International Franchise Association (IFA) and provides a comprehensive mini-MBA in franchising for industry professionals seeking to elevate their expertise. The International Franchise Conference, held at the SMX Convention Center, features renowned thought leaders, successful franchisors, and business strategists sharing insights on current market trends, growth strategies, and the future of franchising.

The event also emphasizes regional collaboration and expansion, with plans to strengthen cross-border franchise opportunities within ASEAN. A key highlight is the upcoming memorandum of agreement with the ASEAN Business Advisory Council, aimed at fostering regional integration and expanding market access for franchise brands. With over 300 exhibitors representing more than 1,000 brands, nearly a fifth of which are from international markets, the expo underscores the increasing global interest in Southeast Asia as a lucrative franchising hub. This international focus is further reinforced by the presence of global industry leaders and the exchange of ideas on how to navigate regional markets effectively.

For participants, the International Franchise Expo 2026 offers numerous benefits beyond the exhibition floor. Attendees will have access to high-impact, operations-focused seminars designed to empower them with practical tools and proven strategies to grow and scale their businesses. From choosing the right franchise to managing operations and expanding regionally, these learning sessions aim to equip entrepreneurs with the confidence and knowledge needed to succeed. The event’s comprehensive schedule ensures that everyone—from first-time franchisees to seasoned business owners—can find valuable insights tailored to their needs.

The International Franchise Expo 2026 stands as a testament to the enduring spirit of entrepreneurship and the vital role franchising plays in economic development. As the industry continues to evolve, this event not only celebrates the successes of the present but also paves the way for future growth and innovation. Whether you are looking to start your own franchise journey, expand an existing brand, or explore new markets, the expo provides an invaluable platform to connect with industry pioneers, discover new opportunities, and take your business ambitions to the next level. With its diverse offerings, global outlook, and unwavering focus on growth, the International Franchise Expo 2026 remains a cornerstone event that underscores the power of franchising as a driver of economic progress and entrepreneurial success worldwide.

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The 18th Philippine Food Expo (PFE), the country’s premier food and beverage trade show transformed the World Trade Center Metro Manila into a hub of Filipino flavors, innovation and business opportunities, welcoming an estimated total of over 26,000 visitors from April 17-19, 2026. 

Spearheaded by the PHILFOODEX Inc. in collaboration with Cut Unlimited Inc as the Official Exhibition Manager, the expo brought together over 300 micro, small, medium  enterprises that showcased regional and food craftsmanship from all over the archipelago. 

With this year’s theme, “Feast of Philippine Flavors to the World,” the Philippine Food Expo featured an expanded exhibition floor, highlighted by the inclusion of country pavilions from Malaysia and India under the International Pavilion. This curated participation fostered greater cross-border collaboration and strengthened global market linkages, contributing to an estimated PhP 1,070,775,000.00 in both booked sales and indicative sales generated during the event’s 3-day run.

Throughout the three-day exhibition, visitors experienced a dynamic lineup of activities and insightful seminars that highlighted the country’s culinary heritage while promoting new innovative industry practices to adapt to today’s trends.  At the heart of the expo, exhibitors engaged directly with trade buyers and fellow industry players while getting feedback from visitors, creating meaningful business connections. 

The event commenced with the ribbon-cutting ceremonies for the pavilions hosted by the Department of Agriculture, featuring the Agribusiness and Marketing Assistance Service (AMAS) and the High Value Crops Development Program (HVCDP). This was followed by a stirring performance from the Emilio Aguinaldo College Chorale, and an energetic presentation by Intenzyc of the University of Santo Tomas College of Tourism and Hospitality Management.

The formal opening ceremony was then led by esteemed representatives from government and industry, alongside international delegates—underscoring the strong partnerships and shared commitment among national and global stakeholders in advancing the agriculture sector.

Beyond the formal ceremonies, the PFE stage came alive with the interactive live cooking demos from culinary well-known personalities including Chef Abi “Lumpia Queen” Marquez, Chef Gerick Manalo, Chef Emily Peralta, Chef Chris Carangian, Chef JM Sunglao, Chef Wado Siman and Chef MJ Martinez. Attendees were able to witness innovative cooking techniques and well-crafted recipes, making the experience both educational and engaging.

A great comeback this year was “Flair Battle Philippines Flairbartending Competition” hosted by the Philippine Flairtending Tour, where professional bartenders showcased their impressive flairtending skills, technical precision, creativity and showmanship. Emerging as the champion was Mr. Joe Mari Castillo, who will represent the Philippines at the International Bartending Competition this July in Pattaya, Thailand. 

A diverse mix of free seminars, workshop and talks led by industry experts and associations such as Chef Emily Peralta and Chef Chris Carangian, Department of Agriculture-High Value Crops Development Program, Department of Agriculture, GS1 Philippines, Association of Local Artisan Food and Other Producers of the Philippines, Department of Science and Technology, University of Santo Tomas and Halal International Chamber of Commerce and Industries of the Philippines, Inc, providing valuable insights and facts about the food innovation and market trends for aspiring and established entrepreneurs.  

The much-anticipated Culinary Challenges gathered the next-generation’s chefs from 45 schools nationwide, competed in nine different categories: Food Styling & Photography, Philippine Regional Table Setting, Healthy Pasta, Kitchen Masters, PINASarap Breakfast, Creative Filipino Dessert Platter, Mystery Ingredient, PFE Knowledge Challenge & UST Dream Team,  in giving spotlight to the distinctive flavors of the Davao Cuisine. Capping off the event with the Awarding Ceremony that hailed Holy Angel University as this year’s Culinary Challenge Champion and other category winners named: 

Other category winners included:

• Food Styling & Photography Champion: De La Salle College of Saint Benilde Antipolo City
• Philippine Regional Table Setting Champion: National University Fairview
• Healthy Pasta Champion: Jose Rizal University
• Kitchen Masters Champion: Holy Angel University
• PINASarap Breakfast Champion: La Flamme Bleue Center for Culinary Arts-Tuguegarao City
• Creative Filipino Dessert Platter Champion: University of Northern Philippines
• Mystery Ingredient Champion: Our Lady of Fatima University Pampanga
• Philippine Food Expo Knowledge Challenge Champion: La Consolacion College-Manila
• UST Dream Team Champion: University of Santo Tomas Team 5

The success of the expo was made possible through the strong collaboration and continued support from key institutions, partners, organizations and participating exhibitors. More than just an expo, PFE remains committed to strengthening the Philippine food industry by creating opportunities for innovation, trade development, and global market access.

As it continues to grow in scale and influence, the Philippine Food Expo remains a vital platform for showcasing Filipino culinary excellence, empowering MSMEs, and bringing Philippine flavors to a wider global audience.

Follow and check social media accounts on Facebook and Instagram (@philfoodexpo) for event updates. 

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The Philippine Food Expo 2026 is a lively and dynamic celebration of the rich culinary heritage and innovative food craftsmanship of the Philippines. Held at the prestigious World Trade Center in Pasay City, this year’s expo is attracting a diverse and eager crowd of visitors, industry stakeholders, and food enthusiasts who are keen to explore the vast array of Filipino food products from across the archipelago. The event, which is scheduled to run until April 19, features over 200 micro, small, and medium enterprises (MSMEs), turning the venue into a vibrant showcase of regional identity, cultural pride, and culinary innovation. It provides a unique opportunity for local producers to display their products, share stories behind their creations, and connect with potential buyers, partners, and consumers both locally and internationally.

The Philippine Food Expo 2026 is a comprehensive platform that highlights the diversity, richness, and ingenuity of Filipino cuisine. Visitors are treated to a culinary journey that spans the entire country, exploring the distinct flavors and specialties of Luzon, Visayas, and Mindanao. Each region brings its own unique offerings, reflecting local traditions, ingredients, and food practices that have been cultivated over generations. The event not only celebrates traditional Filipino dishes and products but also showcases the evolving landscape of food innovation and entrepreneurship.

In Luzon, the exhibitors present a fascinating mix of fresh produce, heritage delicacies, and emerging specialty items. The Cordillera Administrative Region (CAR), for instance, highlights an abundance of fresh vegetables such as carrots, potatoes, and cabbage, emphasizing the region’s role as a key supplier of highland produce. These fresh harvests are complemented by processed products and preserved goods like fruit jams made from coconut, mango, and jackfruit, which demonstrate the region’s resourcefulness in turning farm produce into value-added products. Ilocos, known for its bold culinary identity, showcases favorites such as Vigan longganisa and the iconic Vigan bagnet, both of which have gained recognition for their distinct flavors and traditional preparation methods. Meanwhile, producers from Cagayan Valley and Central Luzon focus on processed foods, offering fruit preserves, dried fruits, and lesser-known souring agents such as batwan powder and dried kamias, which add depth to Filipino culinary flavors and inspire new recipe development.

Further south, MIMAROPA features snack staples like banana chips and delicate uraro cookies, which are popular not only for their delicious taste but also for their export potential. Bicol, often associated with spicy flavors, takes pride in its cacao industry, with exhibitors from Camarines Sur showcasing tree-to-bar chocolates, cacao tea, cacao vinegar, and even hazelnut chocolate spread. These products highlight the region’s growing reputation as a source of high-quality cacao and innovative chocolate creations.

Meanwhile, the Visayas region emphasizes its rich tradition of sweets and artisanal craftsmanship. Western Visayas draws visitors’ attention with its signature mango products, ranging from jams and dried mangoes to other mango-based confections, celebrating one of the region’s most iconic fruits. The Negros Island Region further cements its reputation as the country’s chocolate capital by showcasing pure tablea made in Negros Oriental, along with a variety of dark chocolates. Some exhibitors are also experimenting with global food trends, offering their own take on viral treats like Dubai chewy cookies, blending local chocolate with international flavors. Bohol-based producers bring in a mix of durian and mango pastillas, cookies, and even rice wine, which combine traditional flavors with creative product development, appealing to both local and international markets.

In Mindanao, the region’s strength lies in its tropical abundance and natural resources. Exhibitors from Zamboanga del Sur present a line of premium cacao products, including 100% pure cacao tablea and high-quality dark chocolate bars in 70% and 62% variants. Northern Mindanao and the Davao region highlight the versatility of coconut, offering products such as coconut vinegar, coconut-based chili garlic, and other coconut derivatives. The region also features a vibrant display of fresh tropical fruits like durian, pomelo, and mangosteen, which attract steady crowds eager to taste and purchase these exotic delights. Innovative candy formulations using mangosteen and durian, such as yema and tart treats, showcase the playful creativity of local producers and their ability to reimagine traditional fruits into bite-sized confections. Additionally, the region emphasizes wellness and natural products with offerings like virgin coconut oil, raw dark chocolate tablea, and coconut sugar, aligning with global health trends and consumer preferences.

Beyond the exhibits of food products, the expo also hosts a variety of industry-focused activities, including exhibitions from exporters, retailers, and equipment manufacturers. These sections provide valuable opportunities for sourcing, networking, and exploring new business collaborations. Live culinary demonstrations are a major highlight, featuring renowned chefs such as Chef Gerick Manalo, Chef Emily Peralta, and Chef JM Sunglao, who showcase innovative techniques and Filipino culinary artistry on stage. The event also features a culinary challenge that invites aspiring chefs and culinary students to demonstrate their skills and creativity, celebrating Filipino culinary excellence and regional flavors.

Adding to the expo’s significance is the expanded international pavilion, which now includes partners from Malaysia and India. This development underscores the Philippines’ growing role in the global food trade and the expo’s commitment to fostering cross-border collaborations. The event also offers dedicated zones for exporters, retailers, and equipment suppliers, which aim to facilitate trade discussions, promote export opportunities, and support local businesses’ growth on the international stage.

The Philippine Food Expo 2026 promotes Filipino flavors, encourages innovation, and strengthens industry ties and embodies the theme “Feast of Philippine Flavors to the World,” emphasizing the country’s culinary diversity and export potential. Visitors, industry stakeholders, and food enthusiasts alike leave with a deeper appreciation of the Philippines’ culinary richness and the exciting future of its food industry. For those interested in Filipino cuisine, trade opportunities, and culinary excellence, the expo offers a unique and enriching experience that continues to put Philippine flavors on the global map.

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The 18th Philippine Food Expo (PFE) 2026 officially opens from 17–19 April 2026 at the World Trade Center Metro Manila, running daily from 10:00 AM to 7:00 PM, bringing together the country’s leading food, beverage, agriculture, and export industry stakeholders in one landmark trade event.

Organized by PHILFOODEX Inc., PFE 2026 continues its legacy as the Philippines’ premier all-Filipino food trade exhibition—now expanding further with a stronger international presence and broader industry participation.

The Opening Ceremonies began with the Department of Agriculture Ribbon Cutting Ceremony leading up to the official opening program of the 18th edition of The Philippine Food Expo led by distinguished government and industry leaders, namely: 

• Hon. Ma. Cristina A. Roque, Secretary of the Department of Trade and Industry; 
• Usec. Cheryl Marie Natividad-Caballero, Undersecretary of the Department of Agriculture – High Value Crops Development Program; 
• Usec. Verna C. Buensuceso, Officer-in-Charge of the Department of Tourism; 
• Ms. Angelica Roa-Yu, Executive Assistant for Social Services, representative of Hon. Imelda Calixto-Rubiano, City Mayor of Pasay; 
• Mr. Junibert E. De Sagun, Director of Department of Agriculture, Agribusiness and Marketing Assistance Services 
• Rev. Fr. Ferdinand L. Bautista, Regent of the College of Tourism and Hospitality Management, University of Santo Tomas
• Dr. William S. Co, Chairman of PHILEXPORT; 
• Mr. Sergio R. Ortiz-Luis, Jr., President of PHILEXPORT; 
• Mr. Ruben L. See, President of PHILFOODEX; 
• Mr. William Tiu Lim, Chairman of PHILFOODEX; 
• Mr. Fernando R. Esguerra, Mr. Anton L. Sayo, Ms. Mayose Gozon-Bautista, and Mr. Roberto Angelo O. Amores II, Directors of PHILFOODEX.

The ceremony was further supported by foreign ambassadors, consuls, PHILEXPORT trustees, and industry association partners, reflecting the event’s growing international and institutional significance.

Following the formal program, PFE 2026 featured remarks from PHILFOODEX officials and keynote messages emphasizing the continued growth of the Philippine food industry and its expanding role in global trade.

A key highlight of this year’s expo is the Culinary Challenge, where aspiring chefs and culinary students compete in a dynamic showcase of skill, creativity, and innovation. The competition celebrates Filipino culinary excellence while highlighting regional flavors and emerging talent within the industry.

PFE 2026 also introduces a broadened exhibition floor, featuring the traditional strengths of Philippine food manufacturing alongside a newly expanded International Pavilion with partners from Malaysia and India, strengthening cross-border trade opportunities and export development.

The event further features dedicated Exporter, Retailer, and Equipment Zones, designed to enhance sourcing opportunities, facilitate trade discussions, and support business expansion across multiple sectors.

Adding to the experience are live culinary demonstrations and stage showcases led by renowned chefs including Chef Gerick Manalo, Chef Emily Peralta, Chef JM Sunglao, Chef Chris Carangian, and other respected culinary figures who will present innovation and craftsmanship throughout the three-day event.

More than an exhibition, PFE 2026 serves as a strategic platform for business growth, international collaboration, and culinary excellence—continuing its mission of elevating Filipino flavors to the global stage under the theme “Feast of Philippine Flavors to the World.”

For more updates and event details, find them on the official social media platforms on Facebook, Instagram, and Tiktok @philfoodexpo. 

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Three days. Hundreds of discoveries. One ultimate destination for the Philippine food industry. 🍽️🔥

From tasting the latest Filipino innovations to scaling your next culinary venture, this expo is where a foodie’s paradise meets a professional’s playground.

Experience the best of the industry:

Watch: Live culinary competitions featuring over 44 schools nationwide.

Learn: Live cooking demos, workshops, and seminars open to the public.

Connect: Network with local brands and industry leaders shaping the future of food.

Swipe to see the official schedule and map out your visit at Philippine Food Expo 2026!

📅 April 17–19, 2026

⏰ 10:00 AM – 7:00 PM

📍 World Trade Center Metro Manila

#PFE2026 #PhilippineFoodExpo #EventsPH #PhilFoodEx #EventByCut

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Makina Moto Expo 2026 marked a significant milestone in the Philippine motorcycle scene, celebrating a decade of uniting riders, enthusiasts, and industry players under one dynamic event. Since its inception ten years ago, Makina Moto Expo has established itself as more than just a trade show; it’s a vibrant celebration of motorcycle culture that resonates with every type of rider—from daily commuters to weekend warriors, gear obsessives, custom builders, and content creators. Its consistent energy and inclusive atmosphere have built a reputation that now feels like a cherished tradition in the Philippines’ motorcycling community.

This year, from April 10 to 12, 2026, the expo returned to the SMX Convention Center Manila in Pasay City, promising an experience loaded with the latest in motorcycle innovation, culture, and craftsmanship. The event was a showcase of new model launches from the biggest brands in the industry, international personalities strolling the floors, and a non-stop lineup of gear presentations that kept attendees engaged throughout the three days. The second floor was dedicated to a regional showcase of custom builds from Malay, Thai, Indonesian, and Filipino artisans, creating a rich tapestry of regional creativity that highlighted the Philippines’ growing influence in the global custom scene.

What set Makina Moto Expo 2026 apart was its two-floor format, which expanded the event’s scope and depth. The ground floor served as the main hub, packed with brand booths, new model unveilings, and meet-and-greet stages, providing a comprehensive experience for visitors eager to see the latest in motorcycle technology. Meanwhile, the second floor opened a different world—the International Performance Concept Show (IPCS). Here, the focus was on craftsmanship and artistry, with jaw-dropping custom builds that challenged conventional ideas of motorcycle design. These custom creations, ranging from cafe racers to choppers, exemplified the region’s innovative spirit and craftsmanship, making the IPCS a highlight of the event.

Scheduled from April 17 to 19, 2026, the Makina Moto Show and Indoor Philippine Custom Show (IPCS) continued to be the “Holy Grail” for Filipino riders. Held at the same venue, the event drew crowds eager to witness the finest custom builds, debut new models from global brands like Honda, Yamaha, Kawasaki, BMW, and Ducati, and score exclusive gear deals. It also provided ample opportunities for fans to meet their favorite motovloggers and racers, further strengthening the bonds within the Filipino motorcycling community.

Makina Moto Expo 2026 not only celebrated ten years of motorcycle culture in the Philippines but also reinforced its role as a vital hub for innovation, craftsmanship, and community. With its diverse offerings, regional showcases, and inclusive atmosphere, the event continues to fuel the passion of Filipino riders and uphold its legacy as the premier motorcycle event in the country.

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A few days left before the much-awaited 18th Philippine Food Expo 2026.

We’re teaming up with our KOL Media Partners who are shaping how Filipinos discover, experience, and talk about food today, from viral content to real-world food movements.

These creators aren’t just documenting the scene, they’re driving it. And this April, they’re bringing that energy straight to the World Trade Center Metro Manila! 

Catch them as they explore the expo, uncover must-try finds, and share the experience with their communities—live and in real time.

This is where food, content, and community come together. Don’t miss it. 👀

📅 April 17–19, 2026

⏰ 10:00 AM – 7:00 PM

📍 World Trade Center Metro Manila

#PFE2026 #PhilippineFoodExpo #EventsPH #PhilFoodEx #EventByCut

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From insightful seminars and live stage demos to thrilling culinary challenge competitions 🍽️🔥 Each day of PFE 2026 is packed with exciting activities designed for food entrepreneurs, industry professionals, and enthusiasts alike. 👨‍🍳📊

Swipe through the carousel to explore the full 3-day schedule and plan your visit to make the most out of every moment at the country’s biggest food trade event!

📍 World Trade Center Manila

📅 April 17–19, 2026

🕙 10AM–7PM

#PFE2026 #PhilippineFoodExpo #EventsPH #PhilFoodEx #EventByCut

The post Discover the Future of Food at PFE 2026: The Philippines’ Premier Food Trade Expo with Seminars, Live Demos, and Culinary Showcases appeared first on Exhibits Today.

Experience the ultimate celebration of Filipino flavors 🇵🇭✨

Bringing together the best of the country’s food industry, the 18th Philippine Food Expo 2026 is back—bigger, bolder, and more globally connected.

Join food businesses, entrepreneurs, chefs, and food lovers as they come together to celebrate the richness and innovation of Filipino flavors. From exciting product showcases to culinary competitions, workshops, and business-driven seminars, there’s something for everyone to experience.

Whether you’re looking to discover new products, connect with industry leaders, support local brands, or explore the future of food—this is where it all happens.

📅 April 17–19, 2026

📍 World Trade Center Metro Manila

🕙 10AM–7PM

#PFE2026 #PhilippineFoodExpo #EventsPH #PhilFoodEx #EventByCut

The post Experience the Ultimate Celebration of Filipino Flavors at the 18th Philippine Food Expo 2026! appeared first on Exhibits Today.