The Philippine Food Expo 2026 is a lively and dynamic celebration of the rich culinary heritage and innovative food craftsmanship of the Philippines. Held at the prestigious World Trade Center in Pasay City, this year’s expo is attracting a diverse and eager crowd of visitors, industry stakeholders, and food enthusiasts who are keen to explore the vast array of Filipino food products from across the archipelago. The event, which is scheduled to run until April 19, features over 200 micro, small, and medium enterprises (MSMEs), turning the venue into a vibrant showcase of regional identity, cultural pride, and culinary innovation. It provides a unique opportunity for local producers to display their products, share stories behind their creations, and connect with potential buyers, partners, and consumers both locally and internationally.

The Philippine Food Expo 2026 is a comprehensive platform that highlights the diversity, richness, and ingenuity of Filipino cuisine. Visitors are treated to a culinary journey that spans the entire country, exploring the distinct flavors and specialties of Luzon, Visayas, and Mindanao. Each region brings its own unique offerings, reflecting local traditions, ingredients, and food practices that have been cultivated over generations. The event not only celebrates traditional Filipino dishes and products but also showcases the evolving landscape of food innovation and entrepreneurship.

In Luzon, the exhibitors present a fascinating mix of fresh produce, heritage delicacies, and emerging specialty items. The Cordillera Administrative Region (CAR), for instance, highlights an abundance of fresh vegetables such as carrots, potatoes, and cabbage, emphasizing the region’s role as a key supplier of highland produce. These fresh harvests are complemented by processed products and preserved goods like fruit jams made from coconut, mango, and jackfruit, which demonstrate the region’s resourcefulness in turning farm produce into value-added products. Ilocos, known for its bold culinary identity, showcases favorites such as Vigan longganisa and the iconic Vigan bagnet, both of which have gained recognition for their distinct flavors and traditional preparation methods. Meanwhile, producers from Cagayan Valley and Central Luzon focus on processed foods, offering fruit preserves, dried fruits, and lesser-known souring agents such as batwan powder and dried kamias, which add depth to Filipino culinary flavors and inspire new recipe development.

Further south, MIMAROPA features snack staples like banana chips and delicate uraro cookies, which are popular not only for their delicious taste but also for their export potential. Bicol, often associated with spicy flavors, takes pride in its cacao industry, with exhibitors from Camarines Sur showcasing tree-to-bar chocolates, cacao tea, cacao vinegar, and even hazelnut chocolate spread. These products highlight the region’s growing reputation as a source of high-quality cacao and innovative chocolate creations.

Meanwhile, the Visayas region emphasizes its rich tradition of sweets and artisanal craftsmanship. Western Visayas draws visitors’ attention with its signature mango products, ranging from jams and dried mangoes to other mango-based confections, celebrating one of the region’s most iconic fruits. The Negros Island Region further cements its reputation as the country’s chocolate capital by showcasing pure tablea made in Negros Oriental, along with a variety of dark chocolates. Some exhibitors are also experimenting with global food trends, offering their own take on viral treats like Dubai chewy cookies, blending local chocolate with international flavors. Bohol-based producers bring in a mix of durian and mango pastillas, cookies, and even rice wine, which combine traditional flavors with creative product development, appealing to both local and international markets.

In Mindanao, the region’s strength lies in its tropical abundance and natural resources. Exhibitors from Zamboanga del Sur present a line of premium cacao products, including 100% pure cacao tablea and high-quality dark chocolate bars in 70% and 62% variants. Northern Mindanao and the Davao region highlight the versatility of coconut, offering products such as coconut vinegar, coconut-based chili garlic, and other coconut derivatives. The region also features a vibrant display of fresh tropical fruits like durian, pomelo, and mangosteen, which attract steady crowds eager to taste and purchase these exotic delights. Innovative candy formulations using mangosteen and durian, such as yema and tart treats, showcase the playful creativity of local producers and their ability to reimagine traditional fruits into bite-sized confections. Additionally, the region emphasizes wellness and natural products with offerings like virgin coconut oil, raw dark chocolate tablea, and coconut sugar, aligning with global health trends and consumer preferences.

Beyond the exhibits of food products, the expo also hosts a variety of industry-focused activities, including exhibitions from exporters, retailers, and equipment manufacturers. These sections provide valuable opportunities for sourcing, networking, and exploring new business collaborations. Live culinary demonstrations are a major highlight, featuring renowned chefs such as Chef Gerick Manalo, Chef Emily Peralta, and Chef JM Sunglao, who showcase innovative techniques and Filipino culinary artistry on stage. The event also features a culinary challenge that invites aspiring chefs and culinary students to demonstrate their skills and creativity, celebrating Filipino culinary excellence and regional flavors.

Adding to the expo’s significance is the expanded international pavilion, which now includes partners from Malaysia and India. This development underscores the Philippines’ growing role in the global food trade and the expo’s commitment to fostering cross-border collaborations. The event also offers dedicated zones for exporters, retailers, and equipment suppliers, which aim to facilitate trade discussions, promote export opportunities, and support local businesses’ growth on the international stage.

The Philippine Food Expo 2026 promotes Filipino flavors, encourages innovation, and strengthens industry ties and embodies the theme “Feast of Philippine Flavors to the World,” emphasizing the country’s culinary diversity and export potential. Visitors, industry stakeholders, and food enthusiasts alike leave with a deeper appreciation of the Philippines’ culinary richness and the exciting future of its food industry. For those interested in Filipino cuisine, trade opportunities, and culinary excellence, the expo offers a unique and enriching experience that continues to put Philippine flavors on the global map.

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Last March 26, 2026, the Philippine Food Expo (PFE) held an important exhibitors’ briefing at the World Trade Center Metro Manila, serving as a crucial step in preparing for the upcoming 18th edition of the country’s premier food and beverage trade event. This gathering brought together representatives from various companies, including micro, small, and medium enterprises, exporters, and retailers, all united by the goal of showcasing the vibrant and diverse flavors of the Philippines. Held in the Luna and Hidalgo Function Rooms on the mezzanine level of the WTCMM Building in Pasay City, the event provided an essential platform for exhibitors to receive vital information, network, and coordinate their efforts for a successful expo scheduled from April 17 to 19, 2026.

The program began with registration, and the issuance of exhibitor kits, which included IDs, gate passes, and complimentary tickets. Following this, the attendees participated in a series of important sessions, starting with welcome remarks from Mr. Ruben L. See, president of PhilFoodex, Inc., who emphasized the importance of unity and thorough preparation to make PFE 2026 a memorable event. Ms. Aprille Robles, the Project Director, outlined the house rules and guidelines to ensure smooth operations during the expo. Ms. Ranille de Luna from the World Trade Center shared venue policies and operational procedures, while Ms. Chaira Bermudez from Centrex Corporation explained the role of the official contractor to assist exhibitors with setup and breakdown logistics. Marketing strategies were also discussed by Ms. Jaq Bautista, highlighting the importance of promoting the event and ensuring visibility for participating brands.

The briefing concluded with an open forum where exhibitors could ask questions and clarify concerns, followed by closing remarks from Ms. Mayose Gozon-Bautista, the president and chief executive officer of Cut Unlimited, Inc., who encouraged everyone to remain committed to making the event successful. As the 2026 edition of PFE approaches, organizers are excited to expand the event’s scope by launching its first International Pavilions, welcoming exhibitors from Malaysia and India. This move aims to foster cross-border collaborations, open new trade opportunities, and elevate Filipino cuisine on a global platform. Despite these international efforts, the expo remains firmly rooted in promoting regional Filipino cuisines, with past editions highlighting flavors from regions like Ilocos. The upcoming event promises to continue this tradition while also showcasing modern culinary innovations.

Culinary demonstrations featuring renowned chefs such as Abi “Lumpia Queen” Marquez, Gerick Manalo, Emily Peralta, and JM Sunglao will offer audiences a closer look at Filipino cooking techniques and contemporary interpretations of traditional dishes. The popular Culinary Challenges will return with over 43 schools participating in a competition centered on Davao’s flavors, serving as a vital platform for emerging culinary talents and regional representation. Additionally, the Philippine Flair Tour, a flair bartending competition, will add an energetic and entertaining element to the event, highlighting the skills of professional bartenders from across the country.

As the event draws nearer, both organizers and exhibitors are working diligently to ensure a seamless and impactful expo. PFE 2026 aims to be a celebration of Filipino culinary artistry, industry growth, and global outreach—bringing together stakeholders from all sectors of the food industry to create opportunities, forge new partnerships, and promote the rich flavors of the Philippines worldwide. For the latest updates and more information, interested individuals are invited to visit the official Philippine Food Expo social media pages. Overall, the 2026 edition promises to be a remarkable celebration of Filipino flavors on the global stage.

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Business happens where the right people meet. 🤝✨

Build real connections, open doors to new opportunities, and grow your network with top food buyers, distributors, and decision-makers—all under one roof at the 18th Philippine Food Expo 2026.

Where conversations turn into partnerships, and connections turn into growth.

📅 April 17–19, 2026
📍 World Trade Center Manila
✨ For exhibitor & booking inquiries:
📩 info@eventsbycut.com

PFE2026 #PhilippineFoodExpo #EventsPH #EventsByCut #FoodIndustryPH #BusinessNetworking

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As the only specialized trade event of its kind in the country, ICEGEX 2025 invites entrepreneurs, connoisseurs, and innovators from around the world to exhibit, collaborate, and celebrate everything ice cream, gelato, and beyond.

This is your official invitation to exhibit at the coolest frozen dessert platform in the Philippines.

From immersive tasting zones to live demonstrations, ICEGEX will feature an expansive exhibition hall, expert-led seminar sessions, exciting live demos, and even a first-of-its-kind ice cream competition, entitled SORBESTES.

Event-goers can expect exclusive sessions such as Heritage Halo-Halo Reimagined, a live demo by Chef Myke ‘Tatung’ Sarthou; The Smart Scoop: Technology, Personalization, and the Digital Future of Ice Cream, a seminar by Chef Nouel Catis; From Ingredients to Packaging: The Supply Chain of Frozen Desserts, a business talk by Chimney Cone; Ice Cream Pairings with Pastries, a live demo by Chef Emily Peralta; The Business of Ice Cream: Building a Frozen Dessert Brand, a workshop by Daniel Baker PH; and more.

The goal of ICEGEX is to draw trade and consumer visitors eager to explore the latest in flavor, technique, and business opportunities. From gelato and soft-serve innovators like Araro Gelato and Miruku to equipment and labelling suppliers like Smartpack and Asiatrends, exhibitors are invited from all key sectors of the frozen dessert ecosystem.

These include ice cream and gelato manufacturers showcasing their products to retail and foodservice buyers, as well as suppliers of premium dairy and plant-based ingredients, sweeteners, flavor enhancers, chocolate and pralines, and confectionery that pair with frozen treats.

Businesses specializing in machinery, production and freezing equipment, sustainable packaging, digital scales, and weighing systems are encouraged to participate, along with technology solution providers offering POS systems, supply chain tools, and business platforms for franchise operations.

Supported by industry associations such as the Council of Hotel and Restaurant Educators of the Philippines (COHREP), the Hotel and Restaurant Chefs’ Association of the Philippines (HRCAP), the Food Caterers Association of the Philippines (FCAP), the Association of Local Artisan Food and Other Producers of the Philippines (ALAFOP), and the Hotel and Restaurant Association of the Philippines (HRAP), ICEGEX offers a one-of-a-kind opportunity to reach a highly targeted and relevant audience.

The event is expected to attract retailers, supermarkets, and distributors searching for new frozen dessert products, HORECA professionals looking to upgrade their menu offerings, pastry chefs and artisans exploring new techniques, and food entrepreneurs and investors scouting their next big venture.

Research and development teams will find inspiration for flavor development and product enhancement, while frozen dessert enthusiasts and trendsetters will enjoy the immersive, educational, and indulgent experiences the event has to offer.

Organized by Haliburton International Events Corporation with Cut Unlimited, Inc. as its official exhibition manager, ICEGEX 2025 is co-presented by Sterling Pacific Venture Corporation. The event is also supported by Ceres, Metro Container Corporation and Dongxiao Biotechnology, in cooperation with its sole radio partner, Monster RX 93.1, official messaging partner, Rakuten Viber, as well as its official media partners: Inquirer Group of Companies, Chinese Commercial News, Philstar Media Group, Business Mirror, The Manila Times, Daily Tribune, NewsWatch Plus, Iconic MNL, WhenInManila.com, The Beat Asia, Discover MNL, Take Off Philippines, Foodamn Philippines, Exhibits Today, and Asia Food Journal.

ICEGEX 2025 is now accepting exhibitor applications. If your business is part of the global frozen dessert movement, this is your chance to make your mark in the Philippines and Southeast Asia.

To book your booth, please contact the exhibition manager at info@eventsbycut.com. Follow @icegexph on Facebook and Instagram for event announcements and industry updates.

The post ICEGEX 2025 Debuts in the Philippines: The First International Ice Cream & Gelato Expo Calls for Exhibitors appeared first on Exhibits Today.

During the briefing, key topics were discussed, including the exhibitor’s manual, ingress and egress procedures, and critical general information pertaining to the event. Guidelines and policies were formulated to ensure a smooth and productive experience for all exhibitors, while the schedule of activities was laid out to assist participants in planning their engagements effectively. The expo promises an interactive atmosphere where exhibitors can showcase a wide array of food products, explore franchising opportunities, and engage in culinary competitions that celebrate Filipino heritage. Participants can anticipate seminars and workshops offering insights into the latest industry trends and innovations, alongside live cooking demonstrations and interactive activities designed to captivate audiences.

The Philippine Food Expo is more than just an exhibition; it exemplifies an unwavering commitment to championing the unique flavors and traditions that define the Philippines as a global culinary destination. As preparations advance, potential exhibitors are encouraged to secure their spots at this unmissable event by contacting the organizers at info@eventsbycut.com or via phone at (02) 8363 4900/8362 2266. Mark your calendars to experience the vibrant culture and creativity that the Philippine food industry has to offer!

The post A Taste of What’s to Come: Insights from the Philippine Food Expo Exhibitors Briefing appeared first on Exhibits Today.

WHY ATTEND? A MUST-VISIT EVENT FOR INDUSTRY PROFESSIONALS AND FOOD ENTHUSIASTS!

✔ For Businesses (B2B): Discover cutting-edge food innovations, connect with top suppliers and distributors, and explore high-value business partnerships. Expand your product line, source premium ingredients, and access the latest food processing and packaging solutions.

✔ For Consumers (B2C): Get exclusive access to the best local and international brands, taste new flavors, and shop for top-quality products directly from manufacturers and suppliers.

MEET OUR FEATURED EXHIBITORS:

Food and Beverage Leaders:

• High-quality canned foods for every kitchen.

• A variety of decadent gourmet snack options.

• Refreshing coconut water, fresh coconut meat, and bottled coconut drinks.

• Nutrient-dense greens and healthy snack alternatives

• Fresh from the source products for retailing and B2B distribution

• Producers of quality noodles for food businesses and consumers.

Food Packaging, Equipment & Tech Solutions:

• High-quality pouch packaging services for food businesses and enterprises.

• Manufacturers of eco-friendly plastic packaging, banners, and flexible solutions.

• Custom plastic packaging solutions for diverse business needs.

Retail, Technology & Industry Solutions:

• Providers of cookware and kitchenware accessories for businesses and households.

• Premier distributor of imported and local liquors for retail and hospitality businesses.

• Distributors of POS systems, CCTV, biometrics, and tech solutions to power retail and food businesses.

WHAT TO EXPECT?

✅ EXPAND YOUR NETWORK: Meet industry experts, potential business partners, and franchise opportunities.

✅ STAY AHEAD OF TRENDS: Discover emerging food and packaging innovations that will set your brand apart.

✅ TASTE & EXPERIENCE: Get firsthand access to new product launches, live demos, and sampling sessions.

✅ LEARN FROM THE BEST: Gain valuable market insights, food safety updates, and business strategies.

BE PART OF THE ONLY ALL-FILIPINO FOOD EVENT OF 2025!

Whether you’re a business looking for new suppliers, an entrepreneur exploring franchise opportunities, or a food lover eager to experience the latest culinary trends, the 17th Philippine Food Expo 2025 is the place to be!

📅 April 4-6, 2025

📍 World Trade Center, Metro Manila

For exhibitor and visitor inquiries, contact exhibition manager Cut Unlimited, Inc. at info@eventsbycut.com or call (02) 8363 4900 / 8362 2266.

Stay updated by visiting philippinefoodexpo.ph and following us on Facebook and Instagram (@PhilippineFoodExpo).

#PhilippineFoodExpo2025 #B2BNetworking #FoodIndustryLeaders #CulinaryInnovation #BusinessOpportunities #PFE2025 #PhilippineFoodExpo #Philfoodex #ConnectWithViber

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