The 17th Philippine Food Expo officially kicked off yesterday, April 4, 2025, at the World Trade Center in Metro Manila, uniting over 300 exhibitors with thousands of food lovers, entrepreneurs, and industry professionals in a vibrant celebration of Filipino cuisine and innovation. Organized by the Philippine Food Processors and Exporters Organization (PHILFOODEX), Inc., this three-day event, which runs until April 6, showcases the remarkable diversity and depth of the Philippine food industry. The opening ceremony was graced by distinguished guests, including Hon. Cynthia A. Villar, Chairperson of the Senate Committee on Agriculture and Food, along with representatives from the government, academe, and the private sector. Together, they expressed their support for the ongoing growth of the local food industry.
This year’s expo not only represents the leading all-Filipino food and beverage trade show but also serves as a national showcase for promoting economic impact and innovation in the agricultural sector. Collaborating with entities such as the Department of Agriculture, Department of Tourism, and the Department of Trade and Industry – Export Development Council, the event is designed to champion Filipino food, drive trade opportunities, and support agricultural growth. By bridging producers and markets, the expo opens new avenues for international trade, empowering Filipino businesses to forge partnerships and export deals that enhance rural development and bolster the agro-industrial sector.
The event features a diverse lineup of exhibitors across multiple sectors, including food and beverage suppliers, health and organic products, hospitality services, and even technology and utilities. From artisanal pastries to eco-friendly packaging solutions, the expo offers a rich tapestry of Filipino offerings aimed at highlighting the country’s culinary heritage and innovation. Among the engaging programs on the first day were competitions such as the Philippine Regional Table Setting and Healthy Pasta Competition, alongside interactive seminars addressing the latest trends in catering and food service.
As the expo continues over the next two days, attendees are looking forward to exciting events like the PINASarap Breakfast Competition, culinary demonstrations led by esteemed chefs, and insightful seminars on eCommerce and agriculture. The final day promises a culmination of talents with competitions, workshops, and discussions on food safety trends, ultimately leading to the Culinary Challenge Awarding Ceremony to honor outstanding innovators in the food industry.
Beyond its designation as a trade show, the Philippine Food Expo 2025 emerges as a critical platform that interlinks local innovation and culinary artistry with global market potential. As connections are forged and partnerships developed, the expo not only enhances the profile of Philippine-made products on the international stage but also instills a renewed sense of pride and purpose in the collective advancement of the Filipino food sector, shaping the future of local industries one product at a time.
