Culinaire 2025, held at the SMX Convention Center Manila, last August 19, 2025 was a spectacular celebration of culinary artistry and creative innovation, themed “Canvas Reimagined.” The event unfolded in a lively, engaging atmosphere from late afternoon into the evening, beginning with registration and cocktails, setting the tone for an evening of sophistication and artistry. The program officially kicked off with a vibrant opening number, followed by an engaging opening spiel that introduced attendees to the event’s theme and highlights.
Recognized industry leaders shared their insights and warm welcomes, with Mr. Michael Jaey Albana, VP and General Manager of SMX, delivering welcome remarks that emphasized the event as a celebration of partnerships and shared success. Esteemed guests from the Department of Tourism (DOT), represented by Secretary Christina Garcia Frasco, and the Tourism Promotions Board (TPB), led by COO Maria Margarita Montemayor Nograles, also delivered inspiring messages underscoring the importance of tourism and culinary excellence in the country’s economic landscape.
The event spotlighted the creative talents of participating caterers, introduced by Maria Shaina Santiago Moraga, Cluster Director of Business Development at SMX. Attendees had the chance to explore the caterers’ booths, where edible masterpieces from renowned names like Via Mare, M Catering, Hizon’s, Kitchen City, GQ Mobile Bar, Richgold Weddings, Eventshaker, TiJoe, Conrad Manila, Bizu, Juan Carlo, and The Creamery showcased the fusion of culinary mastery and visual artistry. The creative exhibits embodied the event’s core slogan, Savor, Match, eXperience, with the “X” symbolizing the extraordinary crossroad of culinary and artistic innovation.
Throughout the evening, guests enjoyed interactive activities, raffles, and entertainment, culminating in the prestigious Top Client Awards, which recognized the top accounts across multiple branches. The highlight was the Caterer Awards segment, where Juan Carlo emerged as a dominant winner, reflecting their outstanding contributions to the culinary scene. The event also featured a lively mocktail and cocktail competition, further emphasizing creativity and craftsmanship.
Closing remarks from Walid Wafik, SVP for Operations at SM Hotels and Conventions Corporation, signified the culmination of a night dedicated to partnership, innovation, and excellence. The grand raffle and a celebratory group photo marked the end of the evening, smoothly transitioning into an after-party that kept the festive spirit alive.
Happening concurrently at the venue, the “Canvas Reimagined” exhibit transformed SMX Manila’s Halls 1-3 into a visual feast, where culinary works of art and interactive displays captivated guests. As a key player in MICE tourism, the SMX Convention Center once again demonstrated its pivotal role in fostering industry collaboration and showcasing the best of Philippine culinary and event excellence. Culinaire 2025 was a memorable evening that celebrated creativity, partnership, and the vibrant spirit of the local culinary scene.